This is a tasty one. Bell’Europa magazine asked me to do a food story (text and photos) about Tallinn to be published in February 2021. So I have put together some of the best restaurants, bakeries, cafes, bars and breweries in town. I have spoken with chefs, sommeliers, pastry chefs, brewers, and entrepreneurs. And, of course, I have tasted some really delicious food and tried some very interesting drinks… including a shot kazakh vodka (but this one didn’t end up in the article). Bottom line: it’s been fun, it’s been colorful, and it’s been fantastic to meet so many talented protagonists of the estonian food scene. Buon appetito!